Saturday, August 13, 2011

Florentine Rice Recipe

Italian spinach with rice. Serve this with your favorite roast or chops. Serves 4.

1 cup uncooked long-grain rice
1/2 t. salt
1 T. lemon juice
1/4 lb. fresh spinach, well rinsed and drained, chopped
1 T. butter
1/2 t. dried basil
1/8 t. garlic powder
Dash black pepper
Parmesan cheese for garnish

V.S.P. In covered saucepan, cook rice in 1-1/2 cups boiling water with salt and lemon juice. Just before rice is tender, add chopped spinach. Cook until tender, about 5 minutes more. Add remaining ingredients and mix well. Serve hot with parmesan cheese.

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