Serves 5 or 6. Easy on the purse, the plate and the eye.
Ingredients:
1 quart cherry tomatoes
1/4 cup olive oil
1 t. paprika
1/2 t. salt
1/2 t. basil
1/2 t. ground black pepper
Dash of garlic powder
V.S.P. Wash tomatoes and cut in half. Combine remaining ingredients and pour over tomatoes. Chill about 30 minutes. Serve over your favorite salad greens.
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