This is Hungarian scrambled eggs with green peppers. Serves three or four.
1 medium onion, sliced and separated into rings
1 T. of lard, bacon drippings or butter
2 green peppers, seeded and sliced into rings
Salt to taste
Sweet Hungarian paprika
V.S.P. In a skillet sauté the onions in the lard until golden. Add the green peppers, toss lightly with the onions and cook the mixture, covered, over low heat for 5 minutes. Beat the eggs with salt to taste, pour them into the skillet and cook, stirring, until the eggs are set. Sprinkle the eggs lightly with paprika. If desired, 2 sliced frankfurters may be added to the onions as they are sautéing. Serve hot.