Monday, August 15, 2011

Turkish Ground Beef and Eggs

This simple dish is great when served for a luncheon and the children will enjoy it anytime and every time it is served. Serves six.

2 large onions, peeled and sliced
2 T. butter or margarine
1 lb. ground beef
2 ripe tomatoes, diced
1 T. chopped parsley
6 eggs
Salt and pepper to taste

V.S.P. In a large skillet, sauté the onion in butter, stirring constantly for about 2 minutes. Stir in the ground beef and cook about 10 minutes, or until meat is browned and crumbly. Add the diced tomatoes, chopped parsley, salt and pepper. Simmer the mixture, covered, for 10 minutes. With a spoon make 6 depressions in the meat mixture, each large enough to hold an egg. Break an egg into each depression and sprinkle them with paprika. Simmer the mixture, covered, for four minutes. Serve as a luncheon dish.

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