This is a favorite cocktail spread from Germany. Makes 1-1/2 cups.
Ingredients:
1/2 lb. mild cheddar cheese, grated
1/2 clove garlic, crushed
Dash cayenne
1 T. Worcestershire sauce
1/2 t. dry mustard
1/2 cup beer
V.S.P. Combine all ingredients in a medium sized bowl, mixing until very smooth. Chill. Remove from refrigerator a half hour before serving. Serve with crackers or pumpernickel.
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